Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Choice
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 7th 2017
1.046
1.009
4.9%
7.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 63.3%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 25.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 5.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 2.96 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 20 min 3.59 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 5 min 1.18 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 3
Mash volume with grains (equipment estimates 26.9 L) 3.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"Mosaic Pale Ale" Blonde Ale beer recipe by Brewers Choice. Extract, ABV 4.94%, IBU 7.74, SRM 5.75, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Light Crystal Malt, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 03:36 UTC