Peanut butter stout - Beer Recipe - Brewer's Friend

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Peanut butter stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday October 6th 2017
1.060
1.020
5.3%
11.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Liquid Malt Extract - Light3.85 lb Liquid Malt Extract - Light 35 4 32.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
8.25 oz Corn Sugar - Dextrose8.25 oz Corn Sugar - Dextrose 46 0.5 4.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.9%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 7.83 23.1%
1 oz E.K. Goldings1 oz E.K. Goldings Hops Pellet 5 Boil 10 min 3.64 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peanut Butter Crunch Flavor Mash --
2 qt PB2 Powder Spice Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Peanut butter stout" Sweet Stout beer recipe by Brewer #112122. Partial Mash, ABV 5.3%, IBU 11.47, SRM 38.97, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Flaked Barley, Flaked Oats, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Magnum, E.K. Goldings) Other: (Peanut Butter Crunch, PB2 Powder)
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  • Last Updated: 2017-10-06 22:28 UTC