SMaSH Session - Beer Recipe - Brewer's Friend

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SMaSH Session

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday October 6th 2017
1.048
1.008
5.3%
41.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 First Wort 0 min 16.49 19.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.57 16.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.2 16.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.49 16.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 8.65 32.3%
1.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
5 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SMaSH Session" American Pale Ale beer recipe by Sean. All Grain, ABV 5.29%, IBU 41.4, SRM 9.19, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (whirlfloc tablet, yeast nutrient)
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  • Last Updated: 2018-07-01 13:30 UTC