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ESB

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 6th 2017
1.048
1.014
4.5%
26.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.46 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.48 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
3.5 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.7 22.8  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Me. All Grain, ABV 4.49%, IBU 26.93, SRM 13.48, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-06 20:47 UTC