Kiwanda Cream Ale Clone (10g) - Beer Recipe - Brewer's Friend

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Kiwanda Cream Ale Clone (10g)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 6th 2017
1.052
1.013
5.1%
16.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 12.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.1 Boil 60 min 10.22 50%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.1 Boil 20 min 6.19 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Kiwanda Cream Ale Clone (10g)" Cream Ale beer recipe by Genus Brewing. All Grain, ABV 5.09%, IBU 16.41, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Flaked Rice) Hops: (Cluster)
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  • Last Updated: 2017-10-06 19:29 UTC