Kaiser's Cali IPA - Beer Recipe - Brewer's Friend

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Kaiser's Cali IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Kaiser
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 6th 2017
1.068
1.012
7.4%
106.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb American - Pale 2-Row9.7 lb Pale 2-Row 37 1.8 84.4%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 3.1%
0.43 lb Dry Malt Extract - Light0.426 lb Dry Malt Extract - Light 42 4 3.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.29 10.9%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 45 min 24.32 5.4%
0.70 oz Simcoe0.7 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 24.14 7.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 10.9%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 21.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 10.9%
9.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 7.85 31.4  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.6 18.4  
Volume into fermentor 4.6 18.4  
Total: 7 28
Equipment Profile Used: System Default
"Kaiser's Cali IPA" American IPA beer recipe by Jake Kaiser. BIAB, ABV 7.37%, IBU 106.75, SRM 5.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dry Malt Extract - Light, Cane Sugar) Hops: (Columbus, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 20:57 UTC