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Red Devil

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewtoad.com/recipes/red-devil-3-compe
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday October 6th 2017
1.074
1.015
7.8%
65.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 73.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.2%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.1%
0.12 kg United Kingdom - Pale Chocolate0.12 kg Pale Chocolate 33 207 1.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.2%
8.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 20 min 16.65 18.2%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 14.32 18.2%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.46 27.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 12.73 18.2%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 0 min 10.95 18.2%
154 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sacharification Temperature -- 68 °C 75 min
Mash out Temperature -- 75 °C 10 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Red Devil" American Amber Ale beer recipe by https://www.brewtoad.com/recipes/red-devil-3-compe. All Grain, ABV 7.81%, IBU 65.1, SRM 19.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Amber, Pale Chocolate, CaraHell) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 21:10 UTC