Light Saber Force - Beer Recipe - Brewer's Friend

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Light Saber Force

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darkside Brewery
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 6th 2017
1.053
1.016
4.8%
53.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 80.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.8%
2 kg German - Vienna2 kg Vienna 37 4 15.3%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Premiant65 g Premiant Hops Pellet 7.4 Boil 90 min 25.25 36.1%
50 g sládek50 g sládek Hops Pellet 8.6 Boil 45 min 19.37 27.8%
45 g Žatecký poločerveňák45 g Žatecký poločerveňák Hops Pellet 3.7 Boil 30 min 6.28 25%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 10 min 2.1 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irsky mech Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L vystírka Decoction -- 35 °C 15 min
40 L Zpara Decoction -- 50 °C 10 min
35 L 1. Rmut Decoction -- 62 °C 40 min
35 L 2. Rmut Decoction -- 72 °C 25 min
30 L Odrmutování Temperature -- 80 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.45 L. Suggest reducing initial water volume to 45.4 L and adding 19.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.15 L. Suggest reducing strike water volume to 36.75 L and adding 28.75 L sparge/top-off. 65.5
Strike water volume at mash thickness of 5 L/kg 65.5
Mash volume with grains 74.1
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 13 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.5 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 81  
Equipment Profile Used: System Default
"Light Saber Force" Czech Pale Lager beer recipe by Darkside Brewery. All Grain, ABV 4.83%, IBU 53.01, SRM 6.89, Fermentables: (Pilsner, Melanoidin, Vienna, Chocolate Rye) Hops: (Premiant, sládek, Žatecký poločerveňák, Cascade) Other: (irsky mech)
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  • Last Updated: 2019-05-24 10:34 UTC