Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

333 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Friday October 6th 2017
1.098
1.037
8.1%
40.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.6%
1.55 lb American - Caramel / Crystal 60L1.55 lb Caramel / Crystal 60L 34 60 8.1%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.2%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 2.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 3.9%
2.10 oz Cane Sugar2.1 oz Cane Sugar - (late boil kettle addition) 46 0 0.7%
19.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 60 min 20.65 25%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.9 Boil 30 min 6.27 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 20 min 12.51 25%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Leaf/Whole 4.9 Boil 5 min 1.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 lb PB2 Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.24 32.9  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Sucrose addition takes into account amount of fermentable sugar introduced by PB2.

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  • Last Updated: 2017-12-04 21:56 UTC