$25 Cream Ale - Beer Recipe - Brewer's Friend

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$25 Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 6th 2017
1.047
1.008
5.1%
23.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 61.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 15.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 45 min 17.65 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.87 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"$25 Cream Ale" Cream Ale beer recipe by Brewer #70566. Extract, ABV 5.05%, IBU 23.52, SRM 2.38, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Flaked Corn) Hops: (cascade, Hallertau Hersbrucker)
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  • Last Updated: 2018-03-16 19:05 UTC