0014 - Belgian Quad - Beer Recipe - Brewer's Friend

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0014 - Belgian Quad

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85.2 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brewing Classic Styles - Zainasheff
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday October 6th 2017
1.088
1.020
8.9%
47.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.60 kg German - Floor-Malted Bohemian Pilsner23.6 kg Floor-Malted Bohemian Pilsner 38 1.8 63.5%
3.65 kg German - Munich Light3.65 kg Munich Light 37 6 9.8%
1.80 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1.8 kg Belgian Candi Syrup - Golden (5L) 32 5 4.8%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 2.4%
1.80 kg Belgian - Aromatic1.8 kg Aromatic 33 38 4.8%
1.80 kg German - CaraMunich II1.8 kg CaraMunich II 34 46 4.8%
1.80 kg Belgian - Special B1.8 kg Special B 34 115 4.8%
1.80 kg German - Melanoidin1.8 kg Melanoidin 37 25 4.8%
37.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Hallertau Hersbrucker454 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 47.88 100%
454 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.82 L. Suggest reducing initial water volume to 45.4 L and adding 40.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.85 L. Suggest reducing strike water volume to 22.07 L and adding 80.45 L sparge/top-off. 102.5
Strike water volume at mash thickness of 2.9 L/kg 102.5
Mash volume with grains 125.8
Grain absorption losses -35.4
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 85.8 L) 85.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 75
Going into fermentor 75
Total: 120.1  
Equipment Profile Used: System Default
 
Notes

Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil.

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  • Last Updated: 2024-09-27 18:52 UTC