Home Sweet Fantome - Beer Recipe - Brewer's Friend

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Home Sweet Fantome

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 6th 2017
1.051
1.013
4.9%
35.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 41.9%
7 lb German - Red X7 lb Red X 36 12 26.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 17.1%
2 lb German - Vienna2 lb Vienna 37 4 7.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Exp. Stone Fruit1 oz Exp. Stone Fruit Hops Pellet 12.3 Boil 20 min 16 40%
0.50 oz Exp. Stone Fruit0.5 oz Exp. Stone Fruit Hops Pellet 13.3 Boil 10 min 5.18 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 13.85 40%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Balanced water profile via NJ tapwater sourced in North NJ. No specific water measurements have been taken, but water is neither hard no soft and has consistently produced good beer throughout a wide range of styles.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
24 qt Sparge -- 165 °F 45 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 0.21 gal (0.83 qt) sparge/top-off. 10.11 40.4  
Strike water volume at mash thickness of 1.54 qt/lb 10.11 40.4  
Mash volume with grains 12.21 48.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.03 60.1
Equipment Profile Used: System Default
 
Notes

Yeast: Fantome + Arizona Wilderness collab dregs grown up through 4 generations of starter

Mash temp was too low, turned into single infusion mash with 12.5 gal starting volume

Mash should have been 148 for 60 min

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  • Last Updated: 2019-03-03 23:48 UTC