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Belgian

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday October 6th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 48.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Topaz25 g Topaz Hops Pellet 15 Boil 60 min 36.3 12.2%
35 g Topaz35 g Topaz Hops Pellet 15.9 Boil 10 min 19.53 17.1%
25 g Callista25 g Callista Hops Pellet 3.5 Boil 10 min 3.07 12.2%
40 g Topaz40 g Topaz Hops Pellet 15.9 Boil 0 min 19.5%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 0 min 14.6%
50 g Callista50 g Callista Hops Pellet 3.5 Boil 0 min 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 23 L) 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Top off amount 3.5
Going into fermentor 24.5
Total: 33.2  
Equipment Profile Used: System Default
"Belgian" Specialty IPA: Belgian IPA beer recipe by essekkadaradam. All Grain, ABV 5.73%, IBU 58.9, SRM 6.63, Fermentables: (Pale Ale, Pilsner, Munich Type I, Caramel / Crystal 40L) Hops: (Topaz, Callista, Ella)
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  • Last Updated: 2024-10-02 12:02 UTC