NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BACKYARD
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 6th 2017
1.051
1.016
4.6%
55.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 25.8%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 25.8%
1.30 kg American - White Wheat1.3 kg White Wheat 40 2.8 14.6%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 14.6%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 14.6%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 4.5%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Amarillo33.3 g Amarillo Hops Pellet 8.6 First Wort 0 min 21.16 10.1%
66.60 g Amarillo66.6 g Amarillo Hops Pellet 8.6 Boil 5 min 7.67 20.2%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 11 12.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 15.63 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.1%
329.90 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash Infusion -- 70 °C 90 min
Mash out Temperature -- 75 °C 10 min
35 L First Wort Hops Fly Sparge -- 80 °C 30 min
-- -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 24 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by BACKYARD. All Grain, ABV 4.58%, IBU 55.46, SRM 5.36, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Carapils, Honey Malt) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2017-11-30 09:03 UTC