West Coast Double IPA (256) - Beer Recipe - Brewer's Friend

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West Coast Double IPA (256)

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 6th 2017
1.079
1.015
8.5%
99.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 8.51 77%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 25.19 10.2%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 10.2%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 25.19 2.6%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 60 min 41.1 7.7%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 10 min 16.41 15.4%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Whirlpool at 176 °F 10 min 21.34 15.4%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 10 min 20.52 15.4%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
11.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.76 27  
Mash volume with grains 8 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 6.1 24.4  
Total: 9.45 37.8
Equipment Profile Used: System Default
"West Coast Double IPA (256)" Double IPA beer recipe by Brewd Magazine. All Grain, ABV 8.45%, IBU 99.36, SRM 15.93, Fermentables: (Maris Otter Pale, Munich - Light 10L, Cane Sugar, Caramel / Crystal 10L) Hops: (Chinook, Centennial, Mosaic)
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  • Last Updated: 2017-10-06 10:40 UTC