Gulating Belgisk Saison - Beer Recipe - Brewer's Friend

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Gulating Belgisk Saison

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday October 6th 2017
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

1.059
1.005
7.1%
34.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 63%
200 g Red X200 g Red X 36 12 3.4%
1,000 g German - Vienna1000 g Vienna 37 4 16.8%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 16.8%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 20.22 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 9.58 33.3%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 4.03 29.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 2 min 0.7 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L mesking Temperature 64 °C 64 °C 60 min
14 L Skylling Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Gulating Belgisk Saison" Saison beer recipe by Gulating Tromsø. All Grain, ABV 7.13%, IBU 34.53, SRM 5.94, Fermentables: (Maris Otter Pale, Red X, Vienna, Flaked Wheat) Hops: (Perle, Saaz)
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  • Last Updated: 2023-04-04 17:02 UTC