Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ya Boi
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 6th 2017
1.075
1.013
8.1%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 67.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
0.30 lb United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats 33 10 1.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 45 min 39.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 hr.
1 each Whirlfloc Tablet Fining Boil 10 min.
0.50 each Brewers Licorice Flavor Boil 15 min.
0.50 oz Cherry Bark Flavor Primary 14 days
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 6 3 4 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Belgian Stout" Belgian Specialty Ale beer recipe by Ya Boi. All Grain, ABV 8.07%, IBU 39.86, SRM 50, Fermentables: (Pale Ale, Chocolate, Midnight Wheat Malt, Belgian Candi Syrup - D-180, Carafa II, Caramel / Crystal 90L, Roasted Barley, Flaked Oats, Special B, Golden Naked Oats) Hops: (Magnum) Other: (Yeast Nutrient, Whirlfloc Tablet, Brewers Licorice, Cherry Bark)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 15:04 UTC