Fruity IPA (mango/abricot) - Beer Recipe - Brewer's Friend

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Fruity IPA (mango/abricot)

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 6th 2017
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1.058
1.011
6.2%
40.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hops de frank20 g Hops de frank Hops Pellet 10 Boil 60 min 25.49 33.3%
15 g Hops de frank15 g Hops de frank Hops Pellet 10 Boil 30 min 14.7 25%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Leaf/Whole 12.25 Boil 0 min 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 32.8
Mash volume with grains 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

DRY HOPS !
Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre

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  • Last Updated: 2021-03-15 01:38 UTC