Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 6th 2017
1.050
1.010
5.3%
39.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.8%
0.33 lb United Kingdom - Amber0.33 lb Amber 32 27 4.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 38.3%
7.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.81 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.13 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 2.96 27.3%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.76 15  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brad Morse. Partial Mash, ABV 5.26%, IBU 39.9, SRM 9.75, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Maris Otter Pale, Amber, Dry Malt Extract - Amber) Hops: (Cascade, Centennial)
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  • Last Updated: 2017-10-10 00:40 UTC