Kaly's Margarita Gose - Beer Recipe - Brewer's Friend

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Kaly's Margarita Gose

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaly Bear and Tater Tot
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 6th 2017
1.048
1.011
4.9%
5.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
2 lb German - Pilsner2 lb Pilsner 38 1.6 33.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Motueka0.125 oz Motueka Hops Pellet 7 Boil 1 min 0.23 45.5%
0.15 oz Pacifica0.15 oz Pacifica Hops Pellet 5 First Wort 60 min 5.03 54.5%
0.27 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"Kaly's Margarita Gose" Gose beer recipe by Kaly Bear and Tater Tot. All Grain, ABV 4.85%, IBU 5.26, SRM 4.05, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Motueka, Pacifica)
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  • Last Updated: 2018-08-18 14:40 UTC