Ipa yo - Beer Recipe - Brewer's Friend

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Ipa yo

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday October 6th 2017
1.063
1.018
5.9%
51.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 89.6%
0.36 kg American - Munich - Light 10L0.36 kg Munich - Light 10L 33 10 5%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.2%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 2.1%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 39.23 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.84 11.1%
25 g Columbus25 g Columbus Hops Pellet 15.7 Boil 5 min 8.62 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
25 g Columbus25 g Columbus Hops Pellet 15.7 Dry Hop 4 days 11.1%
225 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.78 L Mash Infusion -- 68 °C 60 min
22.78 L Mash out Infusion -- 76 °C 15 min
10.93 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.6
Mash volume with grains 28.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Ipa yo" American IPA beer recipe by jean-marc. All Grain, ABV 5.94%, IBU 51.69, SRM 9.61, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam) Hops: (Galaxy, Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 23:48 UTC