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Big ol IPA

11729 calories 1230.1 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jason
Calories: 11729 calories (Per 19L)
Carbs: 1230.1 g (Per 19L)
Created: Friday October 6th 2017
1.066
1.017
6.6%
61.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 72.9%
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 18.2%
1 kg American - Rye1 kg Rye 38 3.5 8.1%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 0.8%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 60 min 28.13 17%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Leaf/Whole 5 Boil 30 min 25.62 66.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 7.22 16.4%
170.40 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 35.8
Mash volume with grains 44
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 21.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37.9
Going into fermentor 37.9
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

Using a reclaimed yeast from a local White IPA

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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 19:35 UTC