Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | American - Pale 2-Row | 37 | 1.8 | 72.9% | |
2.25 kg | American - Pilsner | 37 | 1.8 | 18.2% | |
1 kg | American - Rye | 38 | 3.5 | 8.1% | |
0.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 0.8% | |
12.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Magnum | Pellet | 15 | Boil | 60 min | 28.13 | 17% | |
4 oz | Domestic Hallertau | Leaf/Whole | 5 | Boil | 30 min | 25.62 | 66.5% | |
28 g | Citra | Pellet | 11 | Boil | 10 min | 7.22 | 16.4% | |
170.40 g / $ 0.00 |
Wyeast - Private Collection West Coast IPA 1217 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 35.8 |
Mash volume with grains | 44 |
Grain absorption losses | -12.4 |
Remaining sparge water volume (equipment estimates 21.9 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.5 L) | 46.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 37.9 |
Going into fermentor | 37.9 |
Total: | 60.1 |
Equipment Profile Used: | System Default |