Empire Ale - Beer Recipe - Brewer's Friend

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Empire Ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday October 6th 2017
1.037
1.009
3.6%
2.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 49.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 29%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 7.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 14.5%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.83 40%
30 g Goldings30 g Goldings Hops Pellet 4.5 Dry Hop 5 days 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 64 °C 30 min
3 L Sparge -- 64 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 10.7
Mash volume with grains (equipment estimates 23.8 L) 11.5
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24.1 L) 11
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Empire Ale" American Light Lager beer recipe by FatYakz. Partial Mash, ABV 3.62%, IBU 2.83, SRM 8.83, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Medium Crystal Malt, Dry Malt Extract - Light) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 02:33 UTC