New Irish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Irish

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 5th 2017
1.052
1.014
5.0%
20.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 85.1%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 4.3%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 3.2%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 3.2%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.2 Boil 60 min 20.79 100%
60 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 20 min
28 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 28.1 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"New Irish" Irish Red Ale beer recipe by Sølve. All Grain, ABV 4.98%, IBU 20.79, SRM 23.96, Fermentables: (Pale Ale Malt, Caramel Pils, Melanoid Malt, Crystal Malt 150, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-05 22:17 UTC