Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 43.6% | |
1.25 lb | American - Wheat | 38 | 1.8 | 18.2% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 29.1% | |
0.38 lb | American - Special Roast | 33 | 50 | 5.5% | |
0.25 lb | Cranberry - (late boil kettle addition) | 1.8 | 0 | 3.6% | |
6.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.35 | 100% | |
8 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Birch Bark | Herb | Boil | 30 min. | |
1 tbsp | meadowsweet | Herb | Boil | 30 min. | |
1 tbsp | yarrow | Herb | Boil | 30 min. | |
0.25 each | Whirlfoc | Fining | Boil | 15 min. | |
4 oz | Dried Cranberries | Flavor | Primary | 8 days |
CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.58 gal | Infusion | -- | 142 °F | 30 min | |
Temperature | -- | 154 °F | 30 min | ||
Mash out | Temperature | -- | 168 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.9 g | 19.6 qt) | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) | 4.5 | 18 |
Grain absorption losses | -0.58 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.3 | 13.2 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.13 | 16.5 |
Equipment Profile Used: | System Default |