GNIKIV Grog - Beer Recipe - Brewer's Friend

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GNIKIV Grog

232 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mulica Brewing
Hop Utilization: 92%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday October 5th 2017
1.071
1.011
7.9%
9.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 43.6%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 18.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 29.1%
0.38 lb American - Special Roast0.375 lb Special Roast 33 50 5.5%
0.25 lb Cranberry0.25 lb Cranberry - (late boil kettle addition) 1.8 0 3.6%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.35 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Birch Bark Herb Boil 30 min.
1 tbsp meadowsweet Herb Boil 30 min.
1 tbsp yarrow Herb Boil 30 min.
0.25 each Whirlfoc Fining Boil 15 min.
4 oz Dried Cranberries Flavor Primary 8 days
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Tatum Highlands after RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Infusion -- 142 °F 30 min
Temperature -- 154 °F 30 min
Mash out Temperature -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort.

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  • Last Updated: 2019-05-31 03:01 UTC