Hoestlig Brun - Beer Recipe - Brewer's Friend

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Hoestlig Brun

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 5th 2017
1.071
1.012
7.7%
24.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 71.2%
1.20 kg United Kingdom - Crystal 30L1.2 kg Crystal 30L 34 30 15.5%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 4.5%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 4.5%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 2.6%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 1.6%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 19.41 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.3 Whirlpool at 80 °C 0 min 5.28 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 72 °C 10 min
-- -- 78 °C 1 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Hoestlig Brun" American Brown Ale beer recipe by Mesterbrygg AS. All Grain, ABV 7.71%, IBU 24.69, SRM 24.88, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Amber, Pale Chocolate, Chocolate) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 15:13 UTC