België IPA - Beer Recipe - Brewer's Friend

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België IPA

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simen Paulsen
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 5th 2017
1.058
1.007
6.8%
62.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.2%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 9.9%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 4.9%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 9.9%
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 55.6%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 7.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 16 Boil 75 min 48.92 33.6%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 11.5 Boil 20 min 12.68 20.9%
21 g Falconer's Flight21 g Falconer's Flight Hops Pellet 11.5 Aroma 1 min 0.68 15.7%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 11.5 Dry Hop 14 days 29.9%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Clementin peel Spice Boil 1 min.
21 g Orange & Lemon peel Spice Boil 1 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 10 min
15 L Infusion -- 63 °C 40 min
15 L Infusion -- 61 °C 40 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.2 L) 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.6 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.5
Going into fermentor 27.5
Total: 26.2  
Equipment Profile Used: System Default
"België IPA" Specialty IPA: Belgian IPA beer recipe by Simen Paulsen. All Grain, ABV 6.77%, IBU 62.27, SRM 8.65, Fermentables: (Brown Sugar, Flaked Wheat, CaraMunich, Pilsner, Wheat, Maris Otter Pale, Vienna) Hops: (Summit, Falconer's Flight) Other: (Clementin peel, Orange & Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 21:33 UTC