GABF Dubbel - Beer Recipe - Brewer's Friend

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GABF Dubbel

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 5th 2017
1.062
1.012
6.5%
23.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 85.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.99 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.22 50%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.48 gal (61.93 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 3.48 gal (13.93 qt) sparge/top-off. 13.76 55  
Strike water volume (equipment estimates 14.41 g | 57.6 qt) 13.76 55  
Mash volume with grains (equipment estimates 16.13 g | 64.5 qt) 15.48 61.9  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.76 55
Equipment Profile Used: System Default
"GABF Dubbel" Belgian Dubbel beer recipe by piwosz. BIAB, ABV 6.47%, IBU 23.21, SRM 21.82, Fermentables: (Pilsner, CaraMunich, Special B, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2017-10-05 21:36 UTC