Amundsens blekk & dolk #45 - Beer Recipe - Brewer's Friend

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Amundsens blekk & dolk #45

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amundsen Ink & Dagger
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: https://www.bryggselv.no/allgrain-----------/104037/amundsen-ink-and-dagger-ipa-allgrain-%C3%B8lsett-25-liter
Created: Thursday October 5th 2017
1.060
1.010
6.6%
64.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.1 Boil 60 min 19.54 4.4%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 3.06 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.69 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.73 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.78 15.7%
25 g Citra 25 g Citra Hops Pellet 14.2 Whirlpool 0 min 9.94 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.75 7.8%
75 g Citra 75 g Citra Hops Pellet 14.2 Dry Hop 7 days 23.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.5%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
319 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirflock Fining Boil 15 min.
1 g gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gram sukker per liter       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Boil Gravity : 1.053
BU/GU ratio : 1.08
Skyll ved 75-78 grader

https://docs.google.com/document/d/1t44MbLsJf1WBefSHAGfTlEGil8pHCnXipSkwqvjOjlk/edit

"Hop Stand Utilization" regulert til 7% for å treffe IBU jf. oppskrift, men merk at denne postulerer følgende:

"Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling."

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  • Last Updated: 2018-01-05 12:17 UTC