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Irish Red Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omer Hadad
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 5th 2017
1.050
1.012
5.1%
18.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 49.3%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 43.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.7%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.3%
5.27 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 60 min 18.52 100%
40 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Irish moss Fining Boil 10 min.
 
Yeast
- Crossmyloofbrew US pale ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L heat water for 74 Infusion -- 68 °C 60 min
15 L heat water for 80 Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Omer Hadad. All Grain, ABV 5.05%, IBU 18.52, SRM 14.44, Fermentables: (Pale Ale, Munich Light, CaraMunich III, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 21:26 UTC