Stormos Apa - Beer Recipe - Brewer's Friend

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Stormos Apa

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 5th 2017
1.049
1.009
5.3%
32.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 81.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10.2%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 45 min 10.42 10%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 45 min 10.16 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 10 min 4.11 10%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 10 min 8.03 20%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Boil 0.1 min 0.07 15%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 0.1 min 0.07 15%
20 g Cascade20 g Cascade Hops Pellet 8.1 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 50 °C 20 min
Temperature -- 67 °C 60 min
Temperature -- 76 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.7 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

FAT YAK-clone. Endret fra Nelson Sauvin til Hallertau blanc (humler som ligner veldig), og redusert koketiden en del. Blir noe mindre bitter ettersom Nelson sauvin som står i oppskrift har syrenivå på 12.3 og min Hallertau B ligger på 8.3, syrenivå på Cascaden min var noe høyere så det utjevnet seg en del. Vannet der vi bor er glimrende og behøves ikke gjøres noe med :-)

Byttet også 0.2 crystal malt med 0.4 biscuit. All malt som jeg har brukt er Viking malt, men det er ikke mulig å velge.

Dette er første brygg på egen maltmølle, så er litt spent på utbytte.

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  • Last Updated: 2017-10-06 11:44 UTC