Cray Cray Passion-Dragon Berliner - Beer Recipe - Brewer's Friend

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Cray Cray Passion-Dragon Berliner

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday October 5th 2017
1.042
1.006
4.7%
9.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 70%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.99 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 4.03 16.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Let cool to 95 degrees. Pitch Lacto. Let sit 24-48 hours. Bring to a boil and let boil for 15 minutes....or (for a funkier more wild version) simply add Brett Trois to finish.

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  • Last Updated: 2017-10-20 14:08 UTC