Nunswell Abbey Gold - Beer Recipe - Brewer's Friend

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Nunswell Abbey Gold

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 5th 2017
1.060
1.017
5.7%
56.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 64.8%
7.50 kg United Kingdom - Munich7.5 kg Munich 37 6 13.9%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 7.4%
2.50 kg United Kingdom - Cara Malt2.5 kg Cara Malt 35 17.5 4.6%
5 kg United Kingdom - Lager5 kg Lager 38 1.4 9.3%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Centennial285 g Centennial Hops Leaf/Whole 10 Boil 75 min 31.22 25.4%
325 g Super Styrians325 g Super Styrians Hops Leaf/Whole 9 Boil 15 min 15.21 29%
385 g chinnock385 g chinnock Hops Leaf/Whole 13 Boil 5 min 10.46 34.4%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 5 days 11.2%
1,120 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
170g AMS
100g Calcium
75g Gyproc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.1 L. Suggest reducing initial water volume to 45.4 L and adding 176.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.64 L. Suggest reducing strike water volume to 9.76 L and adding 98.24 L sparge/top-off. 108
Strike water volume at mash thickness of 2 L/kg 108
Mash volume with grains 143.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 169 L) 176.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 222.1 L) 230
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 210
Going into fermentor 210
Total: 284.9  
Equipment Profile Used: System Default
 
Notes

Strike with 25ltrs
Mash with 120ltrs
Irish moss 5 min from end of boil.

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  • Last Updated: 2017-11-18 11:54 UTC