Kjeller 5 - SMaSH Citra - 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 - SMaSH Citra - 25 L

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 5th 2017
1.064
1.012
6.8%
63.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 47.2 20%
80 g Citra80 g Citra Hops Pellet 11 Boil 5 min 16.73 35.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 44.4%
225 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 75 min
9 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 35.9
Mash volume with grains (equipment estimates 43.8 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Kjeller 5 - SMaSH Citra - 25 L" American IPA beer recipe by Jan. BIAB, ABV 6.84%, IBU 63.93, SRM 4.73, Fermentables: (Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 15:01 UTC