RICK - Beer Recipe - Brewer's Friend

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RICK

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 5th 2017
1.060
1.015
5.9%
36.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72.7%
13 oz German - De-Husked Caraf I13 oz De-Husked Caraf I 32 340 6.6%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
9 oz German - Melanoidin9 oz Melanoidin 37 25 4.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
9 oz German - CaraRed9 oz CaraRed 34 20 4.5%
9 oz American - Chocolate9 oz Chocolate 29 350 4.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Norther Brewer2 oz German Norther Brewer Hops Pellet 4.9 Boil 60 min 34.17 28.6%
5 oz Yakima Valley Hops - Fuggle5 oz Fuggle Hops Fresh 5 Boil 5 min 2.63 71.4%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"RICK" English Porter beer recipe by Brewer #48480. All Grain, ABV 5.9%, IBU 36.8, SRM 41.78, Fermentables: (Maris Otter Pale, De-Husked Caraf I, Midnight Wheat Malt, Melanoidin, Flaked Oats, CaraRed, Chocolate, Roasted Barley) Hops: (German Norther Brewer, Fuggle)
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  • Last Updated: 2017-10-20 00:08 UTC