Smitty's No.14 "Oatmeal Stout" - Beer Recipe - Brewer's Friend

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Smitty's No.14 "Oatmeal Stout"

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 5th 2017
1.054
1.015
5.1%
38.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 56%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 20%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 38.7 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 15.03 g | 60.1 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt) 19.38 77.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Smitty's No.14 "Oatmeal Stout"" Oatmeal Stout beer recipe by Simon PK Smith. BIAB, ABV 5.07%, IBU 38.7, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2018-01-13 01:03 UTC