funky farmhouse
131 calories
7.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.57 |
8.1% |
20 g |
Charles Faram - Styrian Dragon20 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.16 |
16.3% |
50 g |
Charles Faram - Styrian Dragon50 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
40.7% |
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
8.99 |
16.3% |
23 g |
Ella23 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
0 min |
|
18.7% |
123 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.2 L |
|
Strike |
71 °C |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26.8 |
Mash volume with grains (equipment estimates 25.2 L)
|
31.2 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
24 |
Top off amount
|
6 |
Going into fermentor
|
30 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"funky farmhouse" Saison beer recipe by essekkadaradam. All Grain, ABV 5.51%, IBU 26.73, SRM 5.64, Fermentables: (Pilsner, CaraBohemian) Hops: (Herkules, Styrian Dragon, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-10 11:43 UTC