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funky farmhouse

131 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday October 5th 2017
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Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.044
1.002
5.5%
26.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 97%
0.20 kg Weyermann - CaraBohemian0.2 kg CaraBohemian 35 76 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 12.57 8.1%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 5.16 16.3%
50 g Charles Faram - Styrian Dragon50 g Styrian Dragon Hops Pellet 8.5 Boil 0 min 40.7%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 10 min 8.99 16.3%
23 g Ella23 g Ella Hops Pellet 14.8 Boil 0 min 18.7%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains (equipment estimates 25.2 L) 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 33.6  
Equipment Profile Used: System Default
"funky farmhouse" Saison beer recipe by essekkadaradam. All Grain, ABV 5.51%, IBU 26.73, SRM 5.64, Fermentables: (Pilsner, CaraBohemian) Hops: (Herkules, Styrian Dragon, Ella)
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  • Last Updated: 2024-07-10 11:43 UTC