UK IPA (Olicana) - Beer Recipe - Brewer's Friend

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UK IPA (Olicana)

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 5th 2017
1.061
1.010
6.7%
49.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 5.7%
0.25 kg Invert Sugar0.25 kg Invert Sugar - (late boil kettle addition) 46 1 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 10 Boil 75 min 35.81 23.1%
40 g Olicana40 g Olicana Hops Leaf/Whole 8 Boil 10 min 13.25 30.8%
30 g First Gold30 g First Gold Hops Leaf/Whole 10 Dry Hop 3 days 23.1%
30 g Olicana30 g Olicana Hops Leaf/Whole 8 Dry Hop 3 days 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 L Montille Water Agt Mash --
5 L Cristaline Water Agt Mash --
1 tsp Yeast Nutrient Other Boil --
1 each Campden Tablet Water Agt Mash --
2 g Brewtan B Water Agt Mash --
7 g CaSo2 Water Agt Mash --
1 g Mgso2 Water Agt Mash --
1 g NaCl Water Agt Mash --
2 g CaCl Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 145      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HZ7YM4N
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temp 1 Infusion -- 62 °C 20 min
24 L Temp 2 Temperature -- 67 °C 40 min
24 L Temp 3 Temperature -- 72 °C 15 min
24 L Mash-out Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Use 15 gr dry yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 10:08 UTC