camden ale
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
19.72 |
16.7% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
7.15 |
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.06 |
11.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.69 |
11.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 60 °C
|
0 min |
15.88 |
22.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
13.75 |
22.2% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
26.87 |
33.4% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
17.81 |
33.3% |
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
20.57 |
33.3% |
90 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.2 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
16 |
Total:
|
25
|
Equipment Profile Used: |
System Default |
"camden ale" American Pale Ale beer recipe by wins. All Grain, ABV 4.42%, IBU 65.25, SRM 4.71, Fermentables: (Pale Ale, Vienna, Carapils, Wheat Malt) Hops: (Perle, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 13:06 UTC