camden ale - Beer Recipe - Brewer's Friend

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camden ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday October 5th 2017
1.041
1.007
4.4%
65.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pale Ale2800 g Pale Ale 39 2.3 68.3%
700 g German - Vienna700 g Vienna 37 4 17.1%
300 g German - Carapils300 g Carapils 35 1.3 7.3%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.1 Boil 60 min 19.72 16.7%
15 g Perle15 g Perle Hops Pellet 7.1 Boil 10 min 7.15 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.06 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 4.69 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 0 min 15.88 22.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 25  
Equipment Profile Used: System Default
"camden ale" American Pale Ale beer recipe by wins. All Grain, ABV 4.42%, IBU 65.25, SRM 4.71, Fermentables: (Pale Ale, Vienna, Carapils, Wheat Malt) Hops: (Perle, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 13:06 UTC