Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | yeast nutrient | Other | Primary | -- | |
1 oz | oak chips | Flavor | Secondary | 5 days |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 1.47 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 5 g | 20 qt) | 2 | 8 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 1.47 | 5.9 |
Equipment Profile Used: | System Default |