Double Striped Bass IPA - Beer Recipe - Brewer's Friend

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Double Striped Bass IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Basshook Brewery
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 5th 2017
1.074
1.013
8.0%
76.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 73.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Caramel / Crystal 30L1.3 lb Caramel / Crystal 30L 34 30 13.7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.83 6.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 13.72 15.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 15.29 9.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 13.72 15.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.07 12.6%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 10 min 8.54 8.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 18.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.6%
7.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg 40 degrees       Amount: 9 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Double Striped Bass IPA" Double IPA beer recipe by Basshook Brewery. Extract, ABV 8%, IBU 76.18, SRM 8.99, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2018-02-23 22:48 UTC