Antarian Pale Ale v4 / Dirty Circuits - Beer Recipe - Brewer's Friend

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Antarian Pale Ale v4 / Dirty Circuits

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68.3% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 5th 2017
1.062
1.012
6.5%
72.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 81.2%
0.26 kg American - Munich - Light 10L0.26 kg Munich - Light 10L 33 10 7.5%
0.13 kg American - White Wheat0.13 kg White Wheat 40 2.8 3.8%
0.13 kg American - Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L 34 60 3.8%
0.13 kg Gladfields Aurora0.13 kg Gladfields Aurora 37 18 3.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g NZ Chinook14 g NZ Chinook Hops Pellet 10.1 Boil 60 min 25.92 5.4%
32 g Taiheke32 g Taiheke Hops Pellet 6.8 Boil 20 min 24.15 12.3%
35 g Motueka35 g Motueka Hops Pellet 6.6 Boil 10 min 15.35 13.5%
20 g NZ Chinook20 g NZ Chinook Hops Pellet 10.1 Boil 5 min 7.38 7.7%
35 g Motueka35 g Motueka Hops Pellet 6.6 Whirlpool at 76 °C 15 min 13.5%
35 g NZ Chinook35 g NZ Chinook Hops Pellet 10.1 Whirlpool at 76 °C 15 min 13.5%
30 g Motueka30 g Motueka Hops Pellet 6.6 Dry Hop 4 days 11.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.8 Dry Hop 4 days 5.4%
15 g Motueka15 g Motueka Hops Pellet 7.2 Dry Hop 10 days 5.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 10 days 5.8%
15 g NZ Chinook15 g NZ Chinook Hops Pellet 10.1 Dry Hop 10 days 5.8%
260 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 64 °C 90 min
9 L Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 14.9
Mash volume with grains 17.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 4.3 L) 11.7
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 11.4
Total: 14.9  
Equipment Profile Used: System Default
 
Notes


NOTE RE DRY HOPS: 10 day hops means they were put in 10 days before bottling (approx). 4 days means 4 days before.

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  • Last Updated: 2018-02-08 22:26 UTC