Dark Chocolate Porter - Beer Recipe - Brewer's Friend

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Dark Chocolate Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian / Short Circuited Brewers
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: http://www.youtube.com/shortcircuitedbrewers
Created: Wednesday October 4th 2017
1.061
1.012
6.4%
52.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.4%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 47.73 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.33 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hershey's Special Dark Chocolate Powder Spice Boil 15 min.
1 each Brewers Best Raspberry Flavoring Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Ramp up for mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Dark Chocolate Porter" American Porter beer recipe by Brian / Short Circuited Brewers. All Grain, ABV 6.41%, IBU 52.89, SRM 34.81, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Nugget, East Kent Goldings) Other: (Hershey's Special Dark Chocolate Powder, Brewers Best Raspberry Flavoring)
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  • Last Updated: 2017-10-04 22:54 UTC