12 Tone: Red Chopper
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
65.24 |
13.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Plug |
12.7 |
Boil
|
10 min |
21.33 |
17.2% |
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
5.19 |
34.5% |
100 g |
Chinook100 g Chinook Hops |
|
Plug |
13 |
Dry Hop
|
3 days |
|
34.5% |
290 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.1 L)
|
34.5 |
Mash volume with grains (equipment estimates 43.4 L)
|
38.8 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"12 Tone: Red Chopper" American Amber Ale beer recipe by RJM. BIAB, ABV 5.82%, IBU 91.76, SRM 11.54, Fermentables: (Maris Otter Pale, Rye, CaraMunich III, Chocolate Rye, CaraMunich I) Hops: (Warrior, Simcoe, Chinook)
Last Updated and Sharing
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- Last Updated: 2017-10-08 15:12 UTC