Trappist dubbel - Beer Recipe - Brewer's Friend

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Trappist dubbel

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday October 4th 2017
1.074
1.012
8.2%
21.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Pilsen2.9 kg Pilsen 36 1.8 69%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 7.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.8 41.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.68 29.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 90 min 6.08 29.2%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 45 min
10 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.3 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 17.5  
Equipment Profile Used: System Default
"Trappist dubbel" Belgian Dubbel beer recipe by BlaiseGoog. All Grain, ABV 8.19%, IBU 21.55, SRM 11.62, Fermentables: (Pilsen, Crystal 60L, Brown Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 11:44 UTC