Bohemian Otter Pale Ale - Beer Recipe - Brewer's Friend

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Bohemian Otter Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JS
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 4th 2017
1.061
1.012
6.4%
41.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Bohemian Pilsner4.4 lb Bohemian Pilsner 38 1.9 42.3%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 42.3%
1.10 lb German - Dark Munich1.1 lb Dark Munich 36 10 10.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 23.57 25%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Whirlpool 15 min 9.15 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.3 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.44 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 7.88 31.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.5 18  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Bohemian Otter Pale Ale" American Pale Ale beer recipe by JS. BIAB, ABV 6.44%, IBU 41.47, SRM 6.78, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Dark Munich, Caramel / Crystal 10L) Hops: (Simcoe, Zythos, Amarillo)
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  • Last Updated: 2017-10-26 18:10 UTC