Saison Franciscana - Beer Recipe - Brewer's Friend

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Saison Franciscana

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraftwerk - Dark Fig Saison - AHA Forum
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday October 4th 2017
1.086
1.022
8.5%
28.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
13 oz Brown Sugar13 oz Brown Sugar 45 15 5.5%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 15.52 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.64 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 11.93 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Yes, this is a Dark Saison

First brew stats:
OG: 1.066
FG: 1.002 (8.4%ABV)

Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F)

Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself.
Allow to sit another 2-4 weeks before crashing and bottling.

Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas

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  • Last Updated: 2017-10-25 21:09 UTC