Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday October 4th 2017
1.074
1.015
7.8%
28.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 75.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 6.3%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 3.8%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 3.1%
0.13 lb American - Munich - 60L0.125 lb Munich - 60L 33 60 3.1%
3.25 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)3.25 oz Belgian Candi Syrup - Dark (80L) 32 80 5.1%
2 oz Cane Sugar2 oz Cane Sugar 46 0 3.1%
3.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.78 100%
0.45 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 3.97 15.9  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

WLP Monestary yeast.

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  • Last Updated: 2017-10-04 16:42 UTC