Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Belgian - Pilsner | 37 | 1.6 | 75.4% | |
0.25 lb | American - Munich - Light 10L | 33 | 10 | 6.3% | |
0.15 lb | Belgian - Special B | 34 | 115 | 3.8% | |
0.13 lb | Belgian - Aromatic | 33 | 38 | 3.1% | |
0.13 lb | American - Munich - 60L | 33 | 60 | 3.1% | |
3.25 oz | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 5.1% | |
2 oz | Cane Sugar | 46 | 0 | 3.1% | |
3.98 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 28.78 | 100% | |
0.45 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.7 g | 14.8 qt) | 3.68 | 14.7 |
Mash volume with grains (equipment estimates 3.99 g | 16 qt) | 3.97 | 15.9 |
Grain absorption losses | -0.46 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.68 | 14.7 |
Equipment Profile Used: | System Default |