New NEIPA - Beer Recipe - Brewer's Friend

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New NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ChickenWing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday October 4th 2017
1.064
1.016
6.4%
120.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 30 min 14.22 3.4%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 5 min 7.5 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 8.65 6.9%
2 oz Citra2 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 0 min 32.14 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 37.04 13.8%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 5 days 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 20.43 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Servomyces Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.91 g | 43.7 qt) 9.63 38.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Rack onto 1 oz of each hop into secondary for 10 day cycle.
1oz of citra and simcoe dry hop for 8 days
1oz of citra and simcoe dry hop for 5 days

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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 21:54 UTC