AG16 - Beer Recipe - Brewer's Friend

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AG16

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Farny
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 4th 2017
1.056
1.012
5.8%
34.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 80.2%
0.28 kg Rolled Oats0.284 kg Rolled Oats 33 2.2 5.4%
0.23 kg United Kingdom - Crystal 30L0.23 kg Crystal 30L 34 30 4.4%
0.22 kg United Kingdom - Chocolate0.218 kg Chocolate 34 425 4.2%
0.31 kg United Kingdom - Roasted Barley0.307 kg Roasted Barley 29 550 5.9%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 70 min 34.82 50%
20 g Challenger20 g Challenger Hops Pellet 7.3 Aroma 0 min 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 25%
80 g / £ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 105 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.4 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Going into fermentor 23.3
Total: 36.1  
Equipment Profile Used: System Default
"AG16" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.84%, IBU 34.82, SRM 35.61, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 30L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 15:20 UTC